{"version":"1.0","provider_name":"The China Project","provider_url":"https:\/\/thechinaproject.com","author_name":"Nadya Yeh","author_url":"https:\/\/thechinaproject.com\/author\/nadyayeh\/","title":"China\u2019s meatier, fattier diet is impacting its health, food security, and environment &#8211; The China Project","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"UjEx5nny2N\"><a href=\"https:\/\/thechinaproject.com\/2023\/07\/19\/chinas-meatier-fattier-diet-is-impacting-its-health-food-security-and-environment\/\">China\u2019s meatier, fattier diet is impacting its health, food security, and environment<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/thechinaproject.com\/2023\/07\/19\/chinas-meatier-fattier-diet-is-impacting-its-health-food-security-and-environment\/embed\/#?secret=UjEx5nny2N\" width=\"600\" height=\"338\" title=\"&#8220;China\u2019s meatier, fattier diet is impacting its health, food security, and environment&#8221; &#8212; The China Project\" data-secret=\"UjEx5nny2N\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/thechinaproject.com\/wp-content\/uploads\/2023\/07\/Diet.jpg","thumbnail_width":2300,"thumbnail_height":1600,"description":"In four decades, Chinese people went from using food coupons to eating fatty meals delivered via mobile phone apps. The country\u2019s rapid economic rise also means that the foods that Chinese people eat are changing \u2014 and most of it\u2019s unhealthy."}